Bachellors Cook..

There are times that I had to stay alone at home.. that's fine, i get a company of my TV and internet  and my phone.. but being hungry!! Imposible :(

Thanks to Namma Mane experiences that I managed to cook some simple indian dishes... the upittu.. Chithrana and omletu was all i could manage..  once i decided to treat my friends at ssk.. Micky.. Maxi and Rabi...  Prince joined later.. He took the first bite of chicken and thats it! uppu uppu aa irke!! and i had it :(
my first atempt was a utter failure!!

Later, now that I stay in RajaRajeshwari Nagar with my Amma... its all together a different story! :). Amma has to visit Mysore now and then!! and she has to attend marraiges at our distant native.. n i get the entire kitchen for myself :)
n if i ever right myself an auto-biography, I would entitle it.. My Experiments with Cutlery!! :)

So my first one...

Butter Basa Fish :)

Take a hot frying Pan..
add one whole Amul sweet Butter..
Add any Fish of your choice.. either chopped or whole!
with pepper and salt!!
cook for 10 minutes.. It turns yummy..

Pickled Lemon Chicken!! This i tried when the spices were out of my reach

5 spoons of oil on a hot pan!!
1/2 a bottle of Priya Lime Pickle
4-5 pieces of chicken..
5 chilleys and pepper!!

ginger garlic paste (optional)
salt..

cook for 20 min..

Egged Bread Toast 

take two eggs and put it in a bowl of cold milk
add sugar..
shallowly dip bread slices into the cold milk and place it onto the Thava..
heat until golden brown and serve..

Banana Salad

peeled  banana- 1 whole
1 cup of curd
graited coconut - 1/2 Cup
Sugar

Slice the Banana into round pieces.
add a cup of curds..
mix the graited coconut
with 2 spoons of Sugar goes well with Chapathi's

So when Sulochana leaves to native... i go continental :)

PS: There was a day when we couldn find cooking oil at Namma Mane.. We happily used Parachute hair Oil :P